蒜蓉粉丝蒸凤尾虾Steamed Garlic Prawns with Vermicelli

蒜末炸至金黄， 加入调味料中搅拌均匀。Fry minced garlic until golden, add into seasoning and stir well.

把虾去头，去壳，留尾，挑掉虾线，在虾背的中间，划一个小孔，把虾尾巴穿进去，做成凤尾虾。Remove the head and peel off the shell and keep the prawn tail, take off the intestines, cut the middle of the prawn to make a small hole, roll up the tail into the hole.

粉丝浸泡软了，绕圈摆放在碗里，把整型好的虾放在粉丝上面。Soak the vermicelli until soft, place in a bowl with circle shape, then transfer the shaped shrimp on top of the vermicelli.

把蒜蓉酱淋在粉丝和虾上面， 大火蒸五分钟即可。Pour the garlic sauce over the vermicelli and prawns, steam for 5 minutes on high heat, done.